WHAT'S COOKIN' ??
Farmers Almanac - Cooking:
"PUMPKIN COOKIES (Soft, Moist Cookies)
1/2 cup shortening
1 cup sugar
2 eggs, beaten
1 cup pumpkin
2 cups flour
4 tsp. baking powder
1 tsp. salt
2 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. ginger
1 cup raisins
1 cup nuts
---Cream shortening. Gradually add sugar. Cream until light and fluffy. Add eggs and pumpkin. Mix well. Add dry ingredients. Stir in. Add raisins and nuts. Drop by teaspoon onto greased cookie sheet. Bake at 350 F for about 15 minutes."
"PUMPKIN COOKIES (Soft, Moist Cookies)
1/2 cup shortening
1 cup sugar
2 eggs, beaten
1 cup pumpkin
2 cups flour
4 tsp. baking powder
1 tsp. salt
2 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. ginger
1 cup raisins
1 cup nuts
---Cream shortening. Gradually add sugar. Cream until light and fluffy. Add eggs and pumpkin. Mix well. Add dry ingredients. Stir in. Add raisins and nuts. Drop by teaspoon onto greased cookie sheet. Bake at 350 F for about 15 minutes."

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